Salmonellosis (non-typhoidal) Salmonella enterica (non-typhoidal)
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. It is the most common disease to be known as food poisoning. These are defined as diseases, usually either infectious or toxic in nature, caused
by agents that enter the body through the ingestion of food. In humans, the most common symptoms are diarrhea, fever, abdominal cramps, and vomiting. Symptoms typically occur between 12 hours and 36 hours after exposure, and last from two to seven days. Occasionally more significant disease can result in dehydration. The old, young, and others with a weakened immune sy
12WHO outbreaks
327Cases reported
0Deaths
10Countries affected
Countries with active outbreaks
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France — 2 events, 61 cases
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United States — 2 events, 58 cases
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United Kingdom — 1 events, 26 cases
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Ireland — 1 events, 26 cases
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Belgium — 1 events, 26 cases
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Germany — 1 events, 26 cases
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Netherlands — 1 events, 26 cases
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Norway — 1 events, 26 cases
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Spain — 1 events, 26 cases
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Sweden — 1 events, 26 cases
Recent events
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2022-04-27T18:00:00Z · United Kingdom — Multi-country outbreak of Salmonella Typhimurium linked to chocolate products – Europe and the United States of America · 26 cases
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2022-04-27T18:00:00Z · Ireland — Multi-country outbreak of Salmonella Typhimurium linked to chocolate products – Europe and the United States of America · 26 cases
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2022-04-27T18:00:00Z · Belgium — Multi-country outbreak of Salmonella Typhimurium linked to chocolate products – Europe and the United States of America · 26 cases
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2022-04-27T18:00:00Z · France — Multi-country outbreak of Salmonella Typhimurium linked to chocolate products – Europe and the United States of America · 26 cases
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2022-04-27T18:00:00Z · Germany — Multi-country outbreak of Salmonella Typhimurium linked to chocolate products – Europe and the United States of America · 26 cases
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2022-04-27T18:00:00Z · Netherlands — Multi-country outbreak of Salmonella Typhimurium linked to chocolate products – Europe and the United States of America · 26 cases
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2022-04-27T18:00:00Z · Norway — Multi-country outbreak of Salmonella Typhimurium linked to chocolate products – Europe and the United States of America · 26 cases
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2022-04-27T18:00:00Z · Spain — Multi-country outbreak of Salmonella Typhimurium linked to chocolate products – Europe and the United States of America · 26 cases
Frequently asked questions
What is Salmonellosis (non-typhoidal)?
Salmonellosis (non-typhoidal) is an infectious disease caused by Salmonella enterica (non-typhoidal). Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. It is the most common disease to be known as food poisoning. These are defined as diseases, usually either infectious or toxic in nature, caused
by agents that enter the body through the ingestion of food. In humans, the most common symptoms are diarrhea, fever, abdominal cramps, and vomiting. Symptoms typically oc
How is Salmonellosis (non-typhoidal) transmitted?
The main transmission routes of Salmonellosis (non-typhoidal) are: foodborne, zoonotic, contact.
Where is Salmonellosis (non-typhoidal) endemic?
Salmonellosis (non-typhoidal) is endemic in the following regions: Worldwide.
What is the case fatality rate of Salmonellosis (non-typhoidal)?
The typical case fatality rate (CFR) of Salmonellosis (non-typhoidal) is <0.1%.
How many active Salmonellosis (non-typhoidal) outbreaks worldwide?
Currently 12 active WHO outbreaks reported, with 327 cases and None deaths in the surveillance window.
Official sources
Observium aggregates real-time data from authoritative sources:
WHO Disease Outbreak News,
CDC NNDSS,
ECDC,
Europe PMC,
Italian Ministry of Health, ISS,
UKHSA, RIVM, RKI, BAG, ISCIII, NICD,
and 20+ national sources plus Google News.
View all sources →